A creamy feta tomato chicken built entirely in one skillet, this recipe delivers 750 calories per serving and comes together in 50 minutes, including a 10-minute prep. Bacon fat, two types of tomatoes, white wine, and sheep’s milk feta do the heavy lifting on flavour, producing a sauce rich enough to justify a proper side.The Creamy Feta Tomato Chicken MethodThe technique is sequential and deliberate. Six rashers of bacon go into a cold, large, high-sided skillet, then the heat comes up to medium. Cook them, turning once, until crisp and browned, 8 to 10 minutes. Once they are on a…
Author: Luke Baxter
Luke Baxter
Luke Baxter spent twelve years in broadcast and digital news before going freelance. He started as a runner at a news channel, worked his way to producer, and spent four years as a digital editor at a mid-sized news outlet covering politics, defence, and international affairs. He writes about UK politics, foreign policy, and the current affairs stories that develop over months and break over hours. He prefers primary sources to commentary and considers the distinction increasingly rare. Luke lives in South London. He watches PMQs out of professional obligation and considers it a declining format.
This chimichurri smashed potato salad is the recipe that has been circulating timelines and, according to the team at Delish, it earns every bit of the attention. At 315 calories per serving and a total time of one hour and thirty minutes, it is a dish that rewards patience with genuine crispiness and a herby, tangy finish that is difficult to stop eating.Why the Chimichurri Smashed Potato Salad WorksThe concept is straightforward: baby potatoes boiled until fork-tender, smashed flat on a baking sheet, then roasted at 450°F until golden and crisp on both sides. That crispiness is the non-negotiable foundation.…
The US Open ball crew is one of the most overlooked and most competitive roles in professional tennis, with 1,600 people applying in 2025 for a programme that brought in just 100 new members alongside 200 returners from the previous year, according to First Serve Tennis. For Jaime Rivera, now heading into his eleventh year on the crew, those numbers feel personal: he got his start after a tennis coach at an after-school programme recommended him for the role.’I was just a little scrawny kid from high school and just trying to throw the ball all the way down the…
A new collection of high-protein fall recipes from Delish covers 20 dishes built around seasonal produce, warming spices and a focus on hitting serious protein targets throughout the colder months. The list spans everything from one-pan skillet dinners and sheet-pan bakes to slow-braised centrepieces and grain bowls, giving cooks a broad palette of options regardless of their preferred protein source.High-Protein Fall Recipes: What the Collection CoversChili anchors the heavier end of the list. White chicken chili, turkey chili and vegetarian chili all feature, the last relying on three types of beans to provide the bulk. Turkey chili is presented as…
Chandler Kinney Elle season two is already in the can, and the actress is only now beginning to breathe. Having spent the summer playing Kimberly Carter, the arch-nemesis of a young Elle Woods in Amazon Prime Video’s Elle, Kinney tells Popsugar she is currently ‘enjoying the fruits of the labor’ after a period of keeping secrets on behalf of the production.Early Pickup, Fast Turnaround: What We Know About Elle Season TwoThe renewal came quickly. The Hollywood Reporter confirmed that Elle received its series order in May 2024, before the first season had finished its run. Kinney confirmed to Popsugar that…
The brown rice vs quinoa blood sugar debate looks straightforward on the glycemic index, but the numbers tell only part of the story. Both grains rank almost identically on that scale, yet quinoa carries a meaningful nutritional edge once you look at protein and fibre content, and how either grain is cooked and served.Why the Glycemic Index Alone Does Not Settle the Brown Rice vs Quinoa Blood Sugar QuestionThe glycemic index measures how quickly a carbohydrate food raises blood glucose relative to pure glucose, assigning each food a score. It is a useful starting point, but in this match-up it…
Arby’s Steak Nuggets return to menus on 24 August for a limited run, accompanied by a new dipping sauce and two bowl formats that put the nuggets at the centre of a fuller meal. The nuggets come back in five- and nine-piece orders, with a new 20-count option available exclusively through digital orders.What’s New With the Arby’s Steak Nuggets ReturnThe core recipe stays intact. Garlic and pepper seasoning carry over from the original run, and the bite-sized format is unchanged. What has changed is the sauce. Arby’s is launching Horsey Ranch, a combination of its horseradish-forward Horsey Sauce and ranch…
The Hershey Company’s Reese’s Halloween Pumpkin Bowl is heading to Amazon as an exclusive, packing 110 snack-size pieces into a 60.9-ounce plastic pumpkin container. The assortment spans four varieties: Reese’s Peanut Butter Pumpkins, Reese’s Peanut Butter Ghosts, Reese’s Pieces, and classic Reese’s Peanut Butter Cups.What Is in the Reese’s Halloween Pumpkin BowlThe container brings together the full range of Reese’s seasonal and year-round formats in a single vessel. Rather than stocking up on individual bags, buyers receive one oversized pumpkin-shaped bowl pre-loaded with the lot. Whether it ends up as a trick-or-treat supply, centrepiece at a Halloween party, or personal…
The frozen cucumber mojito is a blended cocktail built for summer heat, pulling together rum, fresh cucumber, mint and frozen limeade into a drink that is crisp, lightly sweet and ready in under ten minutes. At 188 calories per serving, it sits in restrained territory for a blended cocktail without sacrificing any of the refreshment.The recipe, developed with food styling by Brooke Caison and photography by Linda Pugliese, serves two and has a prep time of five minutes and a total time of seven. The method is deliberately low-effort: everything goes into a blender and the machine does the work.What…
The Moët Serve US Open launch gives the tournament’s iconic Honey Deuce its first credible rival in years, with Moët & Chandon bringing a Champagne-based alternative to Flushing Meadows packaged in a tennis ball canister. The Official Champagne of the US Open is positioning the drink as a premium option across both the tournament grounds and a curated selection of New York City venues. What the Moët Serve Actually Is The drink itself is Moët Ice Impérial with fresh lime, served inside a tennis ball canister. The packaging is the obvious talking point: a format that leans into the tournament…